CONSULTATION SERVICES AND PRICING
Choose a focused consultation or a clearly scoped project for your restaurant or cafe.
Menu Engineering Consultation
£150 /45 minutes
Initial discussion of menu costs, pricing and next steps.
Business Turnaround Consultation
£250 /60 minutes
Initial priorities discussion.
Restaurant Health Check
From £750
One venue, half-day review, findings report, 45-minute review call.
Menu Profitability Review
From £950
Up to 20 dishes using supplied recipe costs and sales data, recommendations and one revision.
Turnaround Action Plan
From £2,500
One venue, up to 2 site days, 90-day plan, KPI template, 2 follow-up calls.
Restaurant Launch Roadmap
From £3,500
One concept, workshop, competitor review, operating assumptions, opening checklist, 3 meetings; excludes fitout, recruitment execution and legal work.
Ongoing Advisory
From £950/month
Up to 5 total advisory hours including 2 calls.
Indicative project fees. Your written proposal confirms scope, travel and total payable including applicable taxes before work begins.
Utility Consultation
Review your restaurant’s electricity, gas and water costs, usage and supplier arrangements. Identify practical opportunities to manage utility spending and plan next steps.
Operational Services
Support for restaurant marketing, PR, food quality and day-to-day operational requirements.